After slicing process, the potato blanching machine is placed in the chips production line. At this stage, the sugar and starch of potato is decreased to a desired extent in the blanching machine through cold water.
Otherwise, the produced chips will not be dry and crispy.
This machine has a moving horizontal drum with cold water spray system; the first step of blanching is carried out by this machine. It is fully automatic and has an all-steel body.
Products | Potato |
Working System | Electromechanical |
Dimensions | Length 200 Width 110 Height180 cm |
Body Material | Steel |
Packing Speed | 50to 200 kg/ Hour According to the material |
Electricity | 380V Three-Phase power consumption |
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