Chocolate Ball Mill Machine SKM-۹۴۲

It is used to produce a variety of oil creams, including Tahini cream, as well as different kinds of breakfast chocolates with low cost and excellent quality.

1. Softening the product up to 25-30 microns depending on operation time
2. Inner chocolate circulating pump and for consumption
3. Ability to install chocolate flavor enhancer system
4. Magnet chamber to separate iron particles in raw materials
5. It occupies little space and does not require foundation
6. Pellets with high hardness
7. Double-walled tank with steel interior
8. Low noise and easy to set up
9. Full electric panel with speed control system
10. In 50 kg-500 kg models